Tag Archives: Ethiopia

The Edible Journey: Ethiopia

They definitely saved the best for last. Our final stop on the Catholic Relief Services rice-bowl journey was to Ethiopia where we were to sample “Injera with Atkilt Wat,” or cabbage and crepes. I wasn’t hopeful. Cabbage and crepes? And … Continue reading

Posted in Catholic life, cooking, CRS Rice Bowl, Food, Lent, Lenten food, Lenten meals, recipes, Uncategorized | Tagged , , , , , | 2 Comments